Philomena Bake Shop is a gluten-free, vegan bakery with a strong wholesale presence and a growing retail storefront in Slavic Village. We’re currently experiencing record-breaking sales and are positioned for continued growth across both retail and wholesale—and you could be the difference-maker in our next chapter.
We are a small team running a high volume kitchen. A new person joining us should be energetic, reliable (showing up is important), comfortable with the rhythm of food service (it can be a physically demanding and messy), and enjoys crossing items off a list (the job is very task oriented).
Current Openings: Production Manager. Friday and Saturday availability is required. Tap on the job description below and then email Caitlin (at) philomenabakeshop.com with your resume and a short description of why you would like to work with us.
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Help Lead the Next Phase of Growth!
Competitive pay based on experience, with performance bonus potential · Full-time.
If you’re energized by creating a well-run kitchen, mentoring staff, and making a meaningful impact on a growing business that’s emerging as a brand name in Cleveland — we’re looking for someone ready to take ownership of kitchen operations and help build the systems that will support our next stage of growth.
What You’ll Do
You’ll manage daily kitchen operations while building up the people and processes that keep our bakery running smoothly.
Oversee daily production schedules and team assignments
Learn and execute our full recipe book
Supervise and support bakers to ensure accuracy and consistency
Teach and develop staff to improve skills and foster engagement
Manage ingredient inventory and assist with ordering
Uphold food safety and sanitation standards (ODA/FDA)
Maintain a clean, organized kitchen workspace
Track production needs and communicate clearly with management
What Success Looks Like
A more efficient, organized kitchen with stronger team performance
Labor costs improve as systems and staffing levels are optimized
Production runs reliably, even without daily oversight from ownership
You’re seen and respected as a key leader—trusted to make decisions, appreciated for your contributions, and recognized for your role in our continued growth
You help shape the kind of workplace you’ve always wanted to be part of—where people feel supported, challenged, and proud of the work they do
What We’re Looking For
At least 4 years of experience in a commercial kitchen or bakery
2 years of experience leading shifts or managing a small team
Strong organizational and time-management skills
A calm, clear communicator who leads by example and is comfortable accepting and giving constructive feedback
Familiarity with food safety standards; HAACP and allergen awareness is a plus
A professional, respectful, and team-centered attitude
What We Offer
A voice in how we operate and grow
32–40 hours/week with a consistent, stable schedule
Sick leave and paid time off
Daily lunch/snacks and a staff discount on products
A supportive, friendly work environment where people are respected and appreciated
A chance to grow with one of Cleveland’s most innovative and expanding bakeries
Performance-based incentives and long-term advancement potential
At Philomena Bake Shop, we value the people behind the work. You’ll be trusted, supported, and recognized for the impact you make—not just the hours you put in.
Looking Ahead
This is more than a production manager job. It's a chance to take ownership of a critical function, grow into a leadership role, and help shape the future of a bakery that’s just getting started.
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Philomena Bake Shop is a gluten-free, vegan bakery proudly serving Northeast Ohio through a wide-reaching wholesale network and our growing retail storefront in Slavic Village. We’re entering an exciting new phase and are looking for an experienced baker to join our small, hardworking team.
We run a high-volume, scratch-based kitchen supplying over 20 wholesale accounts and a busy storefront. We’re looking for someone who brings skill, consistency, and a positive attitude—someone who knows the rhythm of food production and takes pride in making excellent, consistent baked goods.
Who We’re Looking For
You’ve worked in a scratch kitchen and understand how to move quickly and maintain quality.
You’re a reliable teammate, you communicate well, and you help keep a shared space running smoothly.
You’re energized by the rhythm of daily production and delighted by quality, efficiency, and cleanliness.
You want to contribute meaningfully to a small team and growing business.
Core Responsibilities
Mix and bake high-volume batches using standardized recipes—accurately and efficiently.
Maintain consistency, speed, and cleanliness throughout the baking process.
Prep and pack wholesale and retail orders with care.
Monitor quality and help plan daily production goals.
Clean and maintain your station and shared spaces: dishes, sweeping, mopping, trash, etc.
Follow verbal and written instructions; communicate clearly with your team and manager.
Arrive on time, dressed appropriately (non-slip shoes required; nails polish-free).
Stand for full shifts and regularly lift 25 lbs (up to 50 lbs with assistance).
Requirements
Minimum 1 year professional experience in a scratch bakery or commercial kitchen.
Familiarity with food safety and sanitation practices (ODA/FDA; HAACP and allergen awareness is a plus).
Strong reading comprehension and basic math skills.
A consistent work history with verifiable references.
Comfortable with physical, repetitive tasks in a fast-paced kitchen.
Must be 18 or older.
Nice to Have
Experience with cake decorating or finishing.
Familiarity with gluten-free and vegan baking (or a willingness to learn quickly).
What we offer
Full time or part time available. Saturday availability is required.
$16 to $20 per hour depending on skill level and experience.
Sick leave and PTO.
Subsidized lunch and snacks, plus a discount.
A small, friendly, and respectful work environment.
If you’re looking to be part of a team that values craft, collaboration, and community—send us your resume and a short introduction. We look forward to hearing from you!